The Yoghurt Cake
This yoghurt cake recipe is a favourite of mine. It is so simple and everything is usually in stock in the house so no need for extra shopping trips for ingredients.
Preheat oven to 180 degrees C.
In a large bowl place:
2 beaten eggs,
2 cups of self-raising flour,
1 teaspoon of vanilla essence,
1 cup of white sugar,
1/2 a cup of canola oil,
1 cup of natural yoghurt (I use homemade low fat Greek yoghurt).
Mix all ingredients together well until smooth with a wooden spoon.
Pour mixture into a well greased and floured cake pan. Use a larger round one as this is quite a generous sized cake.
Bake for 40 minutes.
This can be served as a warm dessert cake straight from the oven with yoghurt on the side.
Alternatively, wait until cool and ice with lemon icing for a special tang.
Hope you enjoy it!