Sunday, 26 September 2021

Low Carb, Low Calorie, Lemon Poppy Seed Muffins Recipe

 

Love the delicious taste of lemon poppy seed muffins? Here's a super-easy recipe to bake the sweetest, yummiest, lemon poppy seed muffins ever. The best part is, these are lower calorie muffins thanks to the addition of Lakanto all-natural sweetener. 


Lakanto's sugar substitute products contain natural Monkfruit which has impressively fewer calories than regular cane sugar. Monkfruit is grown in Asia and is above 200 times sweeter than natural cane sugar. 

Lakanto's range of sweetening products also contain Erythritol, which is the sugar alcohol naturally found in grapes, cheese, wine and beer - all foods and beverages enjoyed across the world for thousands of years. 

These two constituents combined, produce a sugar substitute that is both a natural and healthy alternative to common high calorie sugar derived from traditional sugar cane. There are no nasties!

Lemon Poppy Seed Muffins Recipe

For the muffins:

4  TBS coconut or almond flour

3 TBS powdered collagen

2tbs cassava flour

Half a cup of Lakanto Baking Blend

1/2 tsp baking soda

1/4 tsp baking powder

1/4 tsp salt

3 whole eggs plus one egg white

1/3 cup melted butter or ghee

2 TBS sour cream

2 and a half teaspoons of lemon juice

1 TBS poppy seeds

Half a tsp lemon zest.

Lemon Glaze (optional)

6 TBS unsalted butter

1 cup of Lakanto Icing Powder

1-2 tsp lemon juice


Method

Preheat oven to 180 degrees C.

Mix dry ingredients in one bowl, then add eggs, butter and lemon juice in another.

Add the dry mix to the wet mixture and mix well.

Add sour cream and mix, then stir in poppy seeds.

Line a baking tin with 8 large baking patty pans and fill each up to 3/4 of the capacity.

Bake for 17-18 minutes at 180 degrees.

Lemon Glaze

Melt butter in saucepan on low, then stir in Lakanto and lemon juice until smooth. Drizzle over muffins with a spoon and top with lemon peel or passionfruit if desired.

Find Lakanto Monkfruit Sweetener products at your local supermarket or online at Lakanto
Check out our previous post on Lakanto Monkfruit Sweetener here. 


*Recipe and images provided by Lakanto.









5 comments:

  1. These look interesting though I've not heard of some of the ingredients before, but I do like poppy seed flavoured things!

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  2. Oh my gosh Jodie these look so divine and you've done such a beautiful job photographing them! You had me at Low Carb, Low Calorie and then I read lemon poppy seed and oh boy... BOOKMARKED and I will be making these. Thank you! xo

    ReplyDelete
    Replies
    1. I wish I could lay claim to the photography, however these images were supplied by Lakanto! :D

      Delete
  3. These look delish alright! Thank you for sharing your post for this week’s link up in Life This Week on Denyse Whelan Blogs. It’s a lovely sharing place you’ve visited and added your post. I wish you well and next Monday, the link up is Share Your Snaps…but of course, any post, old or new, on/off prompts is most welcome. Denyse.

    ReplyDelete

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